Amateur Bakery Programs

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Amateur Bakery Programs

Course Duration: 4 – 8 Weeks (depending on the course)

Days/Week: Four (4)

Amateur Bakery Programs focus on the basics of baking as well as advanced techniques on how to make delicious cakes, biscuits, cupcakes, muffins etc. The courses provides comprehensive training, starting from the basic ingredients to a full menu andis targeted at students with little time in hand.

Our courses provides hands on experience while training and are ideal for students, housewives, executives and anyone seriously interested in cooking.


  • Cakes and Bakes (Beginners)

    Introduction to baking and the science behind it. Make your own bread, biscuits, cakes, puffs, tarts and much more.

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  • Cakes and Bakes (Advanced)

    Become a master baker! Get hands on training on how to make fancy cakes, breads, cookies, pies and other sweet-flavoured oven delights.

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  • Super Cakes

    Learn to create cakes of your dreams. This super course doesn’t include baking but focuses on cake decorations – icing, chocolate ganache, gum paste flowers etc.

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  • Chocolate Making

    Get to know the basics of how to make chocolate along with advanced techniques on how creating delicious truffles and chocolate sweetmeats.

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