Amateur Bakery Programs

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Cakes and Bakes (I)

Course Duration: 3 weeks (No. of cakes: 25)

Days/Week: Four (4)

Our Cakes and Bakes (I) course is an introduction to the basics of baking. You will get to understand the science involved in the baking processes, which helps in mastering the techniques.

Varied bakery products included in the course provide you thorough knowledge of all the processes involved. We cover bread making, biscuit making, cakes, rolls, puffs, tarts and many more baked delicacies. A certificate is awarded on completion.

Course Content

  • Kitchen basics, equipment and ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Cakes
  • Breads
  • Biscuits
  • Tarts
  • Puffs
  • Cupcakes
  • Basic icings