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Desi Tadka

Course Duration (Vegetarian): 6 weeks (24 dishes)

Days/Week: Four (4)

Course Duration (Non-Vegetarian): 8 weeks (31 dishes)

Days/Week: Four (4)

Our Desi Tadka culinary course is all about learning regional delicacies of our country. From North to South, East to West, each regional cuisine will be touched upon. The course is available in both vegetarian and non-vegetarian options and a certificate will be awarded on completion.

Course Content

  • Kitchen Basics, Equipment and Ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Regional cuisines
    • Kashmiri
    • Punjabi
    • Awadhi
    • Rajasthani
    • Gujarati
    • Chettinad
    • Hyderabadi
    • Bengali
    • Maharashtrian