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North Indian Delights

Course Duration (Vegetarian): 7 weeks (25 dishes)

Days/Week: Four (4)

Course Duration (Non-Vegetarian): 9 weeks (35 dishes)

Days/Week: Four (4)

Our North Indian Delights course is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over. The course is available in vegetarian and non-vegetarian options and a certificate will be awarded on completion.

Course Content

  • Kitchen basics, equipment and ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Kitchen safety
  • Regional cuisines
    • Kashmir
    • Punjabi
    • Awadhi