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Oriental Cooking

Course Duration (Vegetarian): 5 weeks (15 dishes)

Days/Week: Four (4)

Course Duration (Non-Vegetarian): 7 weeks (20 dishes)

Days/Week: Four (4)

Chinese and the Thai cuisines are loved all over the world. The former, especially, is so popular in our country that we have adopted it as our own and call it Indo-Chinese.

Our Oriental Cooking course will take you through all the popular Indo-Chinese, as well as, authentic Chinese and Thai dishes. Included are everyone’s favorites like the paneer chili, chili chicken, fried rice etc. The course is available in both vegetarian and non-vegetarian options. At the completion of the course, you will be awarded with a certificate.

Course Content

  • Kitchen basics, equipment and ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Chinese
  • Indo-Chinese
  • Thai
  • Burmese