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Starters & Desserts (II)

Course Duration (Vegetarian): 6 weeks (20 dishes)

Days/Week: Four (4)

Course Duration (Non-Vegetarian): 9 weeks (25 dishes)

Days/Week: Four (4)

The Starters & Desserts (II) course offers an opportunity to learn some unique starters and desserts, especially for those parties for which you go that extra step. The starters, complete with a unique eye-catching presentation, are sure to impress your guests. And the desserts never fail to impress as they go a notch above the regular.

The course is available in both vegetarian and non-vegetarian options – a combination of the two is also available.

Course Content

  • Kitchen basics, equipment and ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • International starters
  • International desserts