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Southern Aromas

Course Duration (Vegetarian): 6 weeks (20 dishes)

Days/Week: Four (4)

Course Duration (Non-Vegetarian): 7 weeks (25 dishes)

Days/Week: Four (4)

Our Southern Aromas course is an introduction to the cuisine of South India, typically the four states. It is available in both vegetarian and non-vegetarian options. At the completion of the course, you will be awarded with a certificate.

Course Content

  • Kitchen basics, equipment and ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Regional cuisine
    • Hyderabadi
    • Chettinad
    • Malabar