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Cutting Edge Training
Cutting Edge Training
Hands on training for each course
State-of-the-art commercial kitchens
Air-conditioned classes & kitchens
State-of-the-art equipment
Limited seats per batch for personalised attention
Detailed printed course material
Wi-Fi enabled campus
In-house cafe
Special weekend courses for working people
Convenient timings
100% placement assistance
for students of our professional courses
Intensive programs that help build careers in the hospitality industry
Extensive industry network
Accreditation & Recognitions
About PBCA
Why PBCA?
Facilities
Cutting Edge Training
100 % Work Placement
Accreditation & Recognitions
1800 843 3344
Home
About PBCA
Why PBCA?
Facilities
Cutting Edge Training
100 % Work Placement
Accreditation & Recognitions
Programs
PROFESSIONAL PROGRAMS
WED SET GO
Amateur Culinary Programs
North Indian Delights
Southern Aromas
Awadhi Treasures
Desi Tadka
Around the World
Continental Cooking
Best Ever Italian
Best Ever Mediterranean
Best Ever Mexican
Oriental Cooking
Starters & Desserts (I)
Starters & Desserts (II)
Non Veg Delights
Low Cal Cooking
Microwave Cooking
Table Etiquettes & Layouts
Amateur Bakery Programs
Cakes and Bakes (I)
Cakes and Bakes (II)
Super Cakes
Chocolate Making
Programs for Kids
Kids Special 1 (6-10 year-olds)
Kids Special 2 (11-14 year-olds)
Vacation Specials
BACHELOR SURVIVAL PROGRAM
LIFESTYLE CLASSES
FOR CORPORATES & EVENTS
Intl. Cert. in English Language
Admissions
Upcoming Workshops
Contact Us
Call: 1800 843 3344
Need Assistance?
Toll Free:
1800 843 3344
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