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At PBCA, we provide all our students a truly world class culinary experience and an accreditation from City & Guilds London.

Chart Your Culinary Career Through PBCA

Progression: Programs that take learners from entry level to the highest standards of professional achievement.

Portability: The qualifications are a benchmark of skills globally. They are widely recognised and well respected the world over.

Aspirations: These qualifications enable one to get a job, win promotions or grow their business.

Recognition: These qualifications are recognised throughout the world by educational institutions, professional bodies and employer associations.

Employability: Industrial experts develop City & Guilds qualifications and is work place relevant thus equipping people to become professionals.

Our Salient Points

  • Hands on training for each course
  • State-of-the-art commercial kitchens
  • Air-conditioned classes & kitchens
  • State-of-the-art equipment
  • Limited seats per batch for personalised attention
  • Detailed printed course material
  • Wi-Fi enabled campus
  • In-house cafe
  • Special weekend courses for working people
  • Convenient timings
  • 100% placement assistance for students of our professional courses
  • Intensive programs that help build careers in the hospitality industry
  • Extensive industry network
  • Accreditation & Recognitions

We’ve designed our courses for both future culinary professionals and amateurs with a love for food. We provide practical lab sessions in a lavish kitchen environment will provide cooking enthusiasts with the opportunity to master the art of creating magic in the kitchen.

All our courses are enriching, vibrant and will turn the learners into confident cooks, the ones who don’t copy recipes from cookery books but invent their own. The courses will give learners the complete understanding of food, spices, tools, techniques, flavours along with teaching them the right way to cook.

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