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Turn Your Passion for Baking into a Rewarding Career!

Discover Excellence in Baking with our One -Year Professional Program in Bakery & Patisserie!
Secure your Spot in Baking Excellence

Ignite Your Baking Passion: Unveiling Your Path to Success

Are you ready to turn your passion for baking into a fulfilling career? Do you need guidance on where to begin or how to stand out in the field of Bakery & Patisserie? Pankaj Bhadouria Culinary Academy offers precisely what you need to turn your aspirations into reality. Our One-Year Professional Program in Bakery & Patisserie is your gateway to a world of baking excellence and creativity. Whether you’re a seasoned home baker or an aspiring pâtissier.


Our One-Year Professional Program in Bakery & Patisserie Arts is your gateway to a world of Bakery & Patisserie excellence and creativity. Whether you’re a seasoned home cook or an aspiring chef, our comprehensive program will equip you with the skills, knowledge, and confidence to excel in the Bakery & Patisserie industry.


Course Overview

The One-Year Professional Program in Culinary Arts is a triple certified, comprehensive and immersive course designed to provide individuals with a profound understanding of hotel and restaurant kitchen operations, spanning from fundamental techniques to advanced culinary skills. This program serves as a launchpad for those seeking rewarding careers within the hospitality industry and empowers aspiring entrepreneurs with essential expertise for success in the dynamic food business landscape.

Program Highlights and why choose this program

World Class Curriculam

Comprehensive Curriculum

The program encompasses a diverse curriculum, providing a comprehensive education in culinary arts and operations.

Hands-on Training

Emphasis on practical learning through immersive hands-on experiences in modern, fully equipped culinary facilities.

Work Experience Placement Program

The 6-month work experience placement program further enhances practical skills and understanding of real-world culinary operations.

Entrepreneurial Focus

In addition to employment readiness, the program imparts essential knowledge for individuals aspiring to establish and manage food businesses.

100 % Work Placement

Job Placement

The program’s industry connections increase employment prospects, ensuring graduates are sought after by hospitality establishments.

Entrepreneurial Mentorship

For aspiring entrepreneurs, gain insights into managing and growing successful food ventures.

Transformative Journey

The program is not just education; it’s a transformative experience that empowers individuals to excel in the culinary realm.

Certification and Global Recognition


Successful completion leads to a prestigious Professional Diploma from Pankaj Bhadouria Culinary Academy, along with national recognition through NSDC certification.

Global Recognition

The program also grants an internationally recognized Advanced Diploma Certification from LAPT, London, enhancing career prospects globally.

Networking Opportunities

Students engage with industry professionals, guest chefs, and alumni, building a valuable network within the culinary world.

Culinary Course at its Best

Menu Development

Learn the art of menu planning, allowing for creativity and innovation in culinary offerings.

Cost Control

Acquire skills in cost management and budgeting, essential for success in the food industry.

Operational Strategies

Understand the intricacies of restaurant operations, preparing you to navigate challenges effectively.

Industry Readiness

Students benefit from a guaranteed industry internship, ensuring they are well-prepared for professional kitchen environments.

Internship and Work Experience

Work Experience Placement Program

As a certified trainee of the One Year Professional Diploma in Culinary Arts, you’ll have an exclusive entry into our esteemed Work Experience Placement Program. This unique opportunity offers both a guaranteed Industry Internship and an immersive 6-Month Work Experience program.

At the Pankaj Bhadouria Culinary Academy, we understand that practical exposure is the cornerstone of a successful culinary career. Our extensive network within the Hospitality Industry opens doors for you to train in authentic industry work environments. This hands-on experience not only hones your skills but also propels you towards coveted career opportunities on both national and international scales.

Our Commitment to Your Success

Helping skilled individuals secure their ideal jobs is more than our mission – it’s our passion. As an organization forged by industry, we are steadfastly dedicated to fulfilling the industry’s demands and addressing the ever-growing gap between skilled professionals and the culinary world’s needs. We stand by you, supporting your journey from the classroom to the professional Bakery, ensuring that your training leads seamlessly to a rewarding and impactful career.

Elevate your culinary aspirations with our comprehensive Work Experience Placement Program, designed to bridge the gap between classroom learning and real-world success.

Accreditations and  Recognitions 

Placement Partners


Admission Requirements

Qualification: A candidate should have cleared HSC or Class 10 equivalent from any recognised state board or university for admission.

Age: 17 years & above


Greetings, I’m Tushar Garg, and I completed my Diploma in Culinary Arts at Pankaj Bhadouria Culinary Academy. The interactive and engaging learning environment not only deepened my understanding of the subjects but also fostered critical thinking and collaboration skills. I conducted my internship at Renaissance Lucknow, an experience that further enriched my culinary journey. I am incredibly grateful for my time at the Academy.

Tushar Garg

Professional Program in Culinary Arts

I successfully completed my Diploma in Bakery & Patisserie Arts as well as in Culinary Arts from PBCA. I underwent an internship at ITC Mughal, where I am presently employed. I am incredibly grateful for the opportunity to learn from Pankaj Bhadouria Culinary Academy. The hands-on experience and expert guidance I received were truly exceptional. From honing my knife skills to mastering complex recipes, the academy provided a nurturing environment that allowed me to grow and develop as a culinary enthusiast. I can confidently say that my time at the academy has equipped me with the skills and confidence to pursue my culinary and bakery dreams. Thank you, Pankaj Bhadouria ma’am for your invaluable mentorship!


Professional Program in Culinary Arts and Bakery & Patisserie Arts

I am Anusha Tiwari and I pursued the One-year Professional Diploma in Bakery & Patisserie arts from Pankaj Bhadouria Culinary Academy and trained as part of the work placement experience at Hyatt, Lucknow. The engaging lessons, knowledgeable instructors, and interactive learning environment at PBCA truly made a difference in my education journey. The Academy provided me with the tools and resources I needed to excel in my studies and develop a deep understanding of the subjects. The hands-on projects and real-world applications helped me build practical skills that will undoubtedly benefit me in my future endeavours. Thank you to the Academy for fostering an inspiring and supportive learning community.

Anusha Tiwari

Professional Program in Bakery & Patisserie Arts


I don't have enough experience to succeed.

Our program is designed for beginners and experienced enthusiasts alike. We provide hands-on training and industry connections to bridge the experience gap.

Will this really lead to a job?

Our work experience placement program guarantees industry internships and hands-on training. Our alumni have secured placements nationally and internationally.

What are the admission requirements for the One-Year Professional Diploma Program in Culinary Arts?

To enroll in our program, you need to have cleared HSC or Class 10 equivalent from any recognized state board or university. We welcome individuals who are around 17 years of age and have a passion for culinary arts.

I'm a beginner with no culinary experience. Is this program suitable for me?

Absolutely! Our program is designed to cater to all skill levels. Whether you’re a beginner eager to learn or someone with some culinary experience, our comprehensive curriculum and hands-on training will provide you with the skills you need to succeed.

What sets your program apart from others in the industry?

We pride ourselves on offering a holistic approach to culinary education. Not only do we provide a Professional Diploma and NSDC Certification, but our internationally recognized Advanced Diploma Certification from LAPT, London, sets us apart. Our guaranteed industry internship and 6-month work experience program give our students a competitive edge in the job market.

How does the guaranteed industry internship work?

As a certified trainee of our program, you’ll be eligible for a guaranteed industry internship. We leverage our extensive network in the hospitality industry to secure placements for you, allowing you to gain valuable real-world experience while honing your skills in a professional setting.

Will this program help me find job opportunities after completion?

Absolutely. Our Work Experience Placement Program is designed to not only provide you with work experience but also to open doors to various career opportunities. Our strong industry connections both nationally and internationally will give you a significant advantage in finding the right job in the culinary industry.

Are there any scholarships or financial assistance options available?

We understand the importance of making education accessible. While we don’t offer scholarships, we do provide flexible payment plans to help ease the financial burden and make your culinary dreams achievable.

What support do you offer to students during and after the program?

Our support doesn’t end with the program. Throughout your journey, you’ll have access to experienced instructors, mentorship, and alumni networks. Our goal is to ensure your success, even after you’ve completed the One-Year Professional Diploma Program.

Let’s Bake Together!


B-1, Raja Ram Kumar Plaza, 75,
Hazratganj, Lucknow 226001


1800 843 3344 (Toll Free),
+91 91611 49999
+91 89482 75999