ONE YEAR PROFESSIONAL DIPLOMA PROGRAM IN BAKERY & PATISSERIE ARTS

The One-Year Diploma Program in Bakery & Pattisserie is an intensive course in hotel and restaurant kitchen training that incorporates basic to advanced skills & Knowledge for commercial Bakery & Patisserie. The course prepares individuals for placement in the hospitality industry and imparts necessary skills & knowledge for entrepreneurs in the Food Business.

QUALIFICATION & OUTCOME

                                      

Upon the successful completion of the program, students are provided Triple Certification as follows:

1. NSDC Certification
2. 1 Year Professional Diploma in Culinary Arts from Pankaj Bhadouria Culinary Academy 

WORK EXPERIENCE PLACEMENT PROGRAM

As a certified trainee of the 1 Year Professional Diploma in Bakery & Patisserie, one will be eligible for a guaranteed Industry Internship & the 6 Month Work Experience program.

Pankaj Bhadouria Culinary Academy’s intensive network in the Hospitality Industry provides students the opportunity to train in the industry work environment that further assists them in seeking career opportunities nationally & internationally.

Helping the skilled individuals to find an ideal Job is our Mission. We as an organization formed by the Industry are committed to fulfil the Industries requirements and bridging the ever-growing gap.

STUDENTS ARE TRAINED AND PLACED IN

COURSE DURATION

1 Year : 2 Semesters Program 

INDUSTRY PLACEMENT SUPPORT

Helping the skilled individuals to find an ideal Job is our Mission. We as an organization formed by the Industry are committed to fulfil the Industries requirements and bridging the ever-growing gap.

COURSE STRUCTURE

Semester 1:

1. Safety at work
2. Food Safety in Catering 
3. Prepare, cook and finish cakes, biscuits and sponge products
4. Prepare, cook and finish pastry products 
5. Prepare, cook and finish dough products 
6. Project Submission

Semester 2

1. Patisserie Principles 
2. Prepare, cook and finish dough products contd. 
3. Prepare, cook and finish hot desserts and puddings 
4. Prepare, cook and finish cold desserts 
5. Plated Desserts
6. Project Submission

All topics covered are supported both with theoretical knowledge and extensive practical knowledge.

*Course material is subject to change.

ELIGIBILITY CRITERIA

Qualification:

A candidate should have cleared HSC or Class 10 equivalent from any recognised state board or university for admission. 

Age: 17 years & above