Course Duration: 6 weeks

2 Days

Our Desi Tadka culinary course is all about learning regional delicacies of our country. From North to South, East to West, each regional cuisine will be touched upon. The course is available in both vegetarian and non-vegetarian options and a certificate will be awarded on completion.

Course Content

  • Kitchen Basics, Equipment and Ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Regional cuisines
    • Kashmiri
    • Punjabi
    • Awadhi
    • Rajasthani
    • Gujarati
    • Chettinad
    • Hyderabadi
    • Bengali
    • Maharashtrian
Need Assistance?

Toll Free:
1800 843 3344