Course Duration: 8 weeks

3 Days

Our North Indian Delights course is an introduction to the regional cuisine of North India. You’ll get to learn all the popular restaurant dishes enjoyed the world over. The course includes both vegetarian and non-vegetarian recipes and a certificate will be awarded on completion.

Course Content

  • Kitchen basics, equipment and ingredient recognition
  • Cutting techniques
  • Cooking techniques
  • Kitchen safety
  • Regional cuisines
    • Kashmir
    • Punjabi
    • Awadh
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