Course Duration: 1 week

2 Days

A very important aspect of fine dining is the etiquette involved. Many a times we face embarrassment as we do not know the right way of using fork and knife. And sometimes we get embarrassed simply because we fail to differentiate between the dessert spoon and soup spoon.

As a good host or hostess, it is not only important to know the right way of eating but also presenting the food beautifully. That is why this course is of utmost important to all who enjoy food and ambience. At the completion of this course, you will be awarded with a certificate.

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