STARTERS & DESSERTS (II) VEG+ NON VEG

Our Best Ever Italian course helps you discover the best Italian cuisines. From the popular pizzas and pastas to the risottos and the frittatas, the course will take you through all the popular Italian dishes enjoyed the world over.

Learn to cook with real Italian ingredients like riso rice, parmesan cheese, corn meal etc. The course is available in both vegetarian and non-vegetarian options. A certificate is awarded on completion.

Course Content

• Kitchen basics, equipment and ingredient recognition
• Cutting techniques
• Cooking techniques
• Starters
• Pastas
• Pizzas & breads
• Soups
• Vegetables
• Lasagnas
• Gnocchi
• Desserts