CONTINENTAL COOKING NON VEG
Course Duration: 9 Weeks
For the French, cooking is a highly refined form of art, one that is appreciated all over the world. It is difficult to learn its subtleties and nuances in a short time but this is a sincere effort to introduce the cooking enthusiasts to its delights.
Our Continental Cooking course is just the tip of the iceberg. Beginning with basic sauces, hors d’oeuvres, entrees and desserts, you’ll discover wonderful French dishes. The course is available in vegetarian and non-vegetarian options.
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking techniques
- Basic sauces
- Introduction to the various courses
- Hors d’oeuvres
- Plait principal