SOUTHERN AROMAS
Course Duration: 6 weeks
WEEKLY 2 Days
Our Southern Aromas course is an introduction to the cuisine of South India, typically the four states. It is available in both vegetarian and non-vegetarian options. At the completion of the course, you will be awarded with a certificate.
COURSE CONTENT
- Kitchen basics, equipment and ingredient recognition
- Cutting techniques
- Cooking techniques
- Regional cuisine
- Hyderabadi
- Chettinad
- Malabar