SOUTHERN AROMAS

Our Southern Aromas course is an introduction to the cuisine of South India, typically the four states. It is available in both vegetarian and non-vegetarian options. At the completion of the course, you will be awarded with a certificate.

COURSE CONTENT

• Kitchen basics, equipment and ingredient recognition
• Cutting techniques
• Cooking techniques
• Regional cuisine
  • Hyderabadi
  • Chettinad
  • Malabar