DESI TADKA

DESI TADKA VEGETARIAN (Course Fee: *****)

Course Duration: 6 weeks

2 Days

DESI TADKA NON VEGETARIAN (Course Fee: *****)

Course Duration: 8 weeks

2 Days

Our Desi Tadka culinary course is all about learning regional delicacies of our country. From North to South, East to West, each regional cuisine will be touched upon. The course is available in both vegetarian and non-vegetarian options and a certificate will be awarded on completion.

Course Content

Kitchen Basics, Equipment and Ingredient recognition
Cutting techniques
Cooking techniques
Regional cuisines
- Kashmiri
- Punjabi
- Awadhi
- Rajasthani
- Gujarati
- Chettinad
- Hyderabadi
- Bengali
- Maharashtrian

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