AROUND THE WORLD

Our Around the World course is a basic introduction to the popular authentic cuisines from all across the world. You’ll learn to cook and recognize flavors and specialties from different parts of the world. The course is available in both vegetarian and non-vegetarian options. A certificate will be awarded on completion of the course.

Course Content

• Kitchen basics, equipment and ingredient recognition
• Cutting techniques
• Cooking techniques
• World cuisines to be covered
  • Italian
  • Spanish
  • Chinese
  • Thai
  • Lebanese
  • American
  • French
  • Moroccan
  • Mexican
  • Vietnamese
  • Burmese